As John S. Baudhuin ’70 reflects on his student years, he finds that he is increasingly grateful for what (and how) he learned more than 40 years ago—more now than ever before. This was reinforced when a friend and fellow retiree recently said he was a little jealous that Baudhuin was enjoying such a wide variety of interests in retirement—fishing, sports, opera, reading, writing, and so on. It occurred to Baudhuin that Augsburg had opened up many of these interests to him, once again solidifying his belief that a good liberal arts education doesn’t just teach someone stuff; rather, it teaches us “how to think about stuff and to find stuff interesting.” It doesn’t answer a lot of questions, but instead gives us better questions to ask. He was impressed that some professors would even give credit for wrong answers if there was evidence of having employed a careful thought process.
Seeking solid information for various papers taught persistence and resourcefulness, says Baudhuin, who once trekked to the U of M to explore its 10-story library in order to validate a single factoid for a paper. Such skills later served him well as an addiction professional, who more than once encountered a patient whose first interview was “less than truthful.” A recovering alcoholic himself, Baudhuin celebrates more than 42 years of sobriety and is “more than thrilled” to see that Augsburg has become a national leader for students in recovery with StepUP®. Years into his recovery, he was invited back to campus to teach some classes, and to consult regarding cases. He is pleased to report that the “students in recovery” concept has inspired a similar program in his home state, Florida. Continue reading
Excitement is in the air, and Auggies are gearing up to Give to the Max. You may schedule your gift online now at givemn.org/organization/Auggiesgive or on Thursday, November 13.
Support 34 Auggie projects and every student every day with The Augsburg Fund.
We’re looking for 1,001 Auggies to say We Give to the Max! Will you join us?
John Pacheco, Director, U.S. Bank Foundation; Deborah Burke, Senior Vice President of Government and Community Relations, U.S. Bank; Rebekah Fawcett, Vice President of Employee Communications, U.S. Bank; Jennie Carlson, Senior Vice President of Human Resources, U.S. Bank; Paul Pribbenow, President, Augsburg College; Lori York, Associate Registrar, Augsburg College; Ann Garvey, Vice President of Student Affairs, Augsburg College.
Augsburg College and U.S. Bank celebrated the opening of a new campus Veterans’ Lounge with a dedication ceremony on November 10. The newly renovated Veterans’ Lounge, located in Room 110 of Oren Gateway Center, honors the contributions that student veterans have made to their country. The lounge will host meetings with veteran support staff and features a veteran recognition wall, a computer workstation, a study area, and other resources and materials.
U.S. Bank’s Paul Peel and Jennie Carlson appear with Augsburg President Paul C. Pribbenow, Augsburg’s VA Certifying Officials Shannon Kasperson and Lori York, and student vets from Augsburg College
Speaking on behalf of Augsburg were Student Veteran Representative Eric Olson (Army), Keenan O’Neill (Marine Corps), and Josh Pauer (Army). Several other student, staff, and faculty veterans were also on hand for the ceremony. Representing U.S. Bank was Paul Peel, an Army veteran and a 2012 graduate of Augsburg’s Master’s in Business Administration program. Peel now works in U.S. Bank’s Corporate Trust division.
The Augsburg Associates are looking forward to hosting Velkommen Jul on Friday, December 5th on the Augsburg campus. It’s a busy day for us, preparing and serving our guests. If you are available to volunteer this year, please contact Lennore Bevis ’66 at 612-789-9458. Buttering lefse and breads, setting up the boutique and bake sale, pouring coffee and greeting guests are some of the areas where your help is needed. Thank you for considering this opportunity to not only be of service to the Associates, but to the entire Augsburg community!
Augsburg College Campus Kitchen was founded in 2002, and is now the most comprehensive Campus Kitchen organization in the United States, and is one of only two colleges in Minnesota offering the program. Augsburg Campus Kitchen provides 18,000 meals annually to the surrounding neighborhoods, mostly derived from overages in Augsburg’s student food service—food that would otherwise go to waste.
Campus Kitchen provides free meals and healthy food through three different activities: meals created from the overages of the on-campus dining facility and served at neighborhood non-profits, produce gathered as donations from local farmers at area farmers markets and brought to local food shelves, and an on-campus food shelf that students in need can access from a student-run food shelf.
The success and growth of Campus Kitchen is strongly supported by local corporations, who value the opportunity for their employees to engage more deeply with their communities, and live their values as corporations. Ameriprise Financial awarded Augsburg College Campus Kitchen a $5,000 grant in September 2014. Ameriprise understands that small nonprofits require consistent streams of general operating support, and has supported Augsburg College Campus Kitchen since 2009.
Land O’Lakes also awarded Campus Kitchen a $10,000 grant in October 2014. Land O’Lakes supports programs that alleviate food insecurity, and this is the first grant award from Land O’Lakes for Campus Kitchen. Thank you!
Interested in learning how to get involved? Check out the Augsburg College Campus Kitchen’s website and Facebook page. Don’t forget to support Campus Kitchen on Give to the Max Day! Give or schedule your gift here.
The annual StepUP® Gala was held Oct. 24 at the Hyatt Regency Minneapolis. More than 350 attendees, including 100 StepUP alumni and current students, participated in the evening that included keynote speaker, author, and StepUP parent Sarah Nielsen; emcee, comedian Bill Arnold; and alumni speaker, Samuel O. Spafford ’09. A live auction featured a private party with dinner prepared by celebrity chef Andrew Zimmern, tropical getaways, a golf package and more.
Generous attendees brought in $290,000 in donations for the occasion, which is the primary fundraiser for all StepUP activities. This year, StepUP serves more students than ever before as it helps students navigate their way toward a bachelor’s degree while maintaining a 93% sobriety rate. Continue reading