When Stephanie Glover ’04 was only five, her mother gave her a copy of Shel Silverstein’s The Giving Tree—in French—another of many attempts by her parents to expose her to other cultures and encourage her to try new things. Throughout her childhood, many of her friends came from different backgrounds, and diversity of experience became a given.
That way of life was reinforced at Augsburg, where she discovered that the wide cultural swath of her classmates’ backgrounds was a significant enhancement to her education in International Relations, as was her study abroad, in Aix en Provence, France.
Later, after a four-year stint of teaching in France and South Korea, Glover decided to volunteer in the Republic of Georgia—an experience that she now views as life-changing. Armed with very little knowledge about the country, she spent about a week in foreign language training, then made her way to the home of her host family, high in the Borjomi Mountains. They spoke little English, and Glover’s Georgian was shaky at best, so early days were challenging. But transformation lay ahead.
Trips down the mountain took about an hour, and consequently were infrequent. The host family owned cows, chickens, and pigs—and they grew some crops, so the food Glover ate during that year was primarily homemade and natural. She came to an appreciation for an organic lifestyle, and felt a growing concern for the impact that eating and buying habits have on the environment. Her experience in the Borjomi Mountains would eventually inform her career choice.