Each semester, Campus Kitchen hires one or two students as Operations Interns.

Operations Internship

Job duties:

  • Running 2-4 shifts every week (depending how your work schedule works with our’s, which can be seen at
  • Work 8-12 hours a week, 140 hours throughout the semester
  • Leading and training new student volunteers who assist with shifts
  • Managing food and material inventories
  • Promoting the program to interested individuals and organizations on campus
  • Maintaining and compiling accurate records of the work we do


  • Active drivers’ license and comfortable driving in south Minneapolis
  • Ability to lift large boxes and pans of food
  • Adherence to food safety and operation procedures (our full training program can be seen at
  • Ability to thrive without direct supervision and guidance at all times
  • Previous experience with Campus Kitchen shifts is recommended – sign up now at


  • $1000 stipend paid in three installments
  • Free meals on all the shifts