Augsburg’s new campus dining services provider is a Midwest-based company with “a passion to serve great food from great people.” A’viands (the name means “a delectable dish”) was selected this spring by a committee of faculty, staff, and students.

“We’re thrilled to be at Augsburg,” said president and COO, Rick Sorel. “This is our largest account, and we are excited about the sense of partnership we see here.”

Though they didn’t officially begin operations at Augsburg until June 1, Sorel and other members of the A’viands team have been on campus regularly in the past weeks preparing for the transition. Continue reading “A'viands — a delectable dish” →