Dozens—if not hundreds or even thousands—of physics experiments go on every day on the Augsburg College campus. Most of the time, however, no one hears about these experiments. No one knows if the experiments yielded favorable results that can be duplicated. No one knows if the experiments were a waste of time and resources. No one reports the results to anyone, and no one tracks the cost of the experiments.

Yet, each and every day, Augsburg College students conduct physics experiments whenever they cook or prepare food. Harvard University’s David Weitz will make visible the everyday physics taking place during food preparation at the Sverdrup Visiting Scientist lecture. Continue reading “Shedding light on everyday physics experiments” →