The Augsburg College Convocation Series continues Friday, Oct. 31 with nationally recognized eco chef, author, and food justice activist, Bryant Terry. Terry’s lecture, “Just Food: Cooking as an Organizing Tool in the Food Justice Movement” will be held at 10 a.m. in the Hoversten Chapel, Foss Center.
For the past eight years Terry has worked to build a more just and sustainable food system and has used cooking as a tool to illuminate the intersections between poverty, structural racism, and food insecurity. He is currently a Food and Society Policy Fellow with the W.K. Kellogg Foundation.
Terry holds a BA with honors in English from Xavier University of Louisiana and an MA in History from New York University. He also graduated from the Chef’s Training Program at the Natural Gourmet Institute for Health and Culinary Arts in New York City. Continue reading “Convocation series continues with "Just Food"”