Michael Lansing, Augsburg College associate professor and History Department chair, was featured in a video production by Prairie Public Broadcasting titled, “A.C. Townley and the Rise of the Nonpartisan League.”
In the video, Lansing discusses A.C. Townley, founder of the Nonpartisan League, and the inception of the organization. Prairie Public Broadcasting is a television station serving North Dakota and northwestern Minnesota that produces documentaries, web-series and other media, centered on local life and culture.
Watch the video on Prairie Public’s YouTube channel.
Historyapolis uses social media, public to write first history of City since 1940
Minnesotans are invited to make history by taking part in the innovative Historyapolis Project which is using Facebook, Twitter, and the public to write the stories of the City of Minneapolis for an upcoming book.
“The citizens of our state are hungry for complex stories that will help them understand how Minneapolis became the wonderful, complex and contradictory place that it is,” said Kirsten Delegard, founder of the Historyapolis Project and scholar-in-residence at Augsburg College. “This project, the first to undertake the City’s history since 1940, will create a central clearinghouse where people can find a full story of our past.” Continue reading
Recently students from the Spring 2010 Environmental Connections class, which was taught by Michael Lansing and Joe Underhill, received $500 from the Nash Foundation to fund a student-designed campus greening project. Their project deserves an A+ for creativity and could result not only in energy savings but also in improved student fitness.
The class focused on energy and featured a final project in which teams of students wrote real grant proposals for campus-greening initiatives. One student group—made up of Angela Bonfiglio, Alexander Ebert, Emily Nichols, Edmond Smith, and Tsering Dechen—proposed an “Augsburg Pedal Power Program.” Here’s how they described their project in their application to the Nash Foundation: Continue reading
It will be a meal planned with the environment in mind.
This semester, students in SBS 100: Environmental Connections have studied how food fits into both our socio-economic and ecological systems. This Wednesday, they will put that knowledge into action as the class members will serve a meal that they helped the A’viands staff prepare. The entire Augsburg community is invited to share this “grub” with the class. The menu was chosen based on how the food was produced and transported.
Some of the ingredients were grown on campus. Almost all of the items were produced locally. Special consideration was placed on supporting suppliers that use environmentally friendly practices and pay employees a fair wage. Continue reading