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How green is our magazine?

In the process of writing and designing a “green” issue of the Augsburg Now, we asked ourselves what we could do to make the magazine itself more environmentally friendly. Using… more >

Spring 2009 Web Extras

VIDEO: Sustainable cities Made (mostly) in Minnesota Sustainable study abroad… more >

Richmond Appleton ’09, Environmental Studies

by Jennifer Hipple, Weekend College Student Richmond Appleton is passionate about giving back to his communities—the Twin Cities and his birthplace of Liberia. Early in his Augsburg career, he… more >

Engaging in the big questions

By Betsey Norgard In their monthly seminar, Professor Mark Tranvik (left, in blue shirt) seeks to create a comfortable atmosphere for the Lilly Scholars to discuss and explore vocation. (L… more >

A legacy for promising students

by Betsey Norgard President’s Scholarships recognize students with exceptional academic ability and leadership potential and can provide financial support up to full tuition for four years. Donors who choose… more >

Tiffany Magnuson — a star on ice and on the field

By Don Stoner If it weren’t for finding cheap hockey skates at a tent sale, Tiffany Magnuson’s athletic career might have been quite different than it is today… more >

Twin sisters. Twin dreams

by Jean Spielman Housh Barbara and Betty Bowers knew they wanted to grow up to be doctors when they were six years old. The twin sisters were born in Mora… more >

The Augsburg Choir — celebrating 75 years

by Betsey Norgard This academic year, the Augsburg Choir celebrates 75 years—a choral tradition of distinction and excellence. The Augsburg Choir was founded in 1933, when the Men’s… more >

Augsburg NOW—made (mostly) in Minnesota

The FSC chain of custody (CoC) tracks FSC certified material through the production process – from the forest to the consumer, including all successive stages of processing, transformation, manufacturing and… more >

Feeding the neighborhood youth

by Wendi Wheeler ’06 The Campus Kitchen program at Augsburg College not only feeds people’s bodies—it also feeds the minds of students. Last spring, the program moved… more >

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