Profile: Grace Corbin, Campus Kitchen Student Leader

Photo of Grace Corbin
Grace Corbin preps a meal for one of Campus Kitchen’s partner sites.

For Grace Corbin, food justice is not just about making sure everyone can eat. As a participant in Augsburg College’s Campus Kitchen program throughout her four years at Augsburg—this year as a student leader—Grace has come to understand the sharing of food as an essential aspect of breaking down social and cultural barriers. Whether it is through serving food to elders at the Ebenezer Towers, gleaning food from the Mill City Farmers Market, or growing food in the Augsburg Community Garden, Grace sees all of the aspects of Campus Kitchen as opportunities for relationship building with community members, fellows students, and staff. Relationships, she says, are key to building equity when it comes to food access, and health and community well-being more generally.

Grace’s time with Campus Kitchen has also allowed her to develop skills and interests that she might not otherwise have explored. Grace credits her experience with Campus Kitchen—particularly learning about food systems and food waste—as inspiring her interest in environmental sustainability and ultimately her interest in pursuing faith-based environmental work after graduation. Co-leading a student plot in the Augsburg Community Garden and our weekly gleaning efforts this summer provided her with an experiential learning opportunity that quickly pushed her out of her comfort zone to learn about vegetables, event planning, the logistics of food distribution, and the diverse community that surrounds Augsburg’s campus. Grace took on the challenge: “I learned a lot of things about myself…(and) how willing I am to challenge myself.” Participating in Campus Kitchen was even a physical feat: over the course of last summer, Grace and a fellow student lifted over 5,000 pounds (!) of leftover produce from the Mill City Farmers Market and distributed it weekly to elders in a nearby apartment complex.

Augsburg Campus Kitchen is part of the national Campus Kitchens Project, which focuses on

  • Strengthening Bodies by using existing resources to meet hunger and nutritional needs in our communities
  • Empowering Minds by providing leadership and service-learning opportunities to college students, and educational benefits to adults, seniors, children, and families in need
  • Building Communities by fostering a new generation of community-minded adults through resourceful and mutually beneficial partnerships among students, social service agencies, businesses, and universities

Campus Kitchen at Augsburg focuses on four aspects of food justice: Food to Share (free meals, on-campus food shelf, and gleaning), Food to Grow (community garden), Food to Buy (farmers market), and Food to Know (food education).

Interested in learning more about the work of Campus Kitchen through the Sabo Center at Augsburg College? Take a look at our website or check out our day-to-day on Facebook. And you can always volunteer! Contact Campus Kitchen director Allyson Green by emailing greena@augsburg.edu.