By the time you read this article, you will likely have already noticed a somewhat significant change in Christensen Center. The coffee shop formerly known as Cooper’s has been replaced by what is sure to become an Augsburg favorite—Einstein Bros Bagels.
Last spring, Augsburg administration began asking students, faculty, and staff for their input on dining options on campus. They wanted more options and extended hours, particularly service for students attending class in the evenings and on the weekends. Continue reading “Grab a bagel and go”
When we look out our windows here at Augsburg to the freeways and Minneapolis skyline, it’s easy to forget that the agriculture and food business is one of the leading economic indicators for our state. Agriculture has always played a critically important role in Minnesota’s economy and culture—in many meaningful ways, Minnesota is still “farm country.”
It will be a meal planned with the environment in mind.
In response to student concerns about the quality of food service, Augsburg has formed a search committee to review the options for how our campus is fed on a daily basis. This committee will be made of students, faculty, and staff.