Augsburg students got the chance to explore Mexico on the 2017 spring break program, “Food, Justice, and Sustainability in Mexico”. Photos from faculty member Ann Lutterman-Aguilar.
From the program brochure:
Environmental Justice and social change take on a local and global perspective in this course that starts in the US, travels to Mexico over spring break, and returns to Augsburg to continue the learning. Continue reading “Auggies Spring Break in Mexico”→
The following is a summary of a recent Customized Program organized by CGEE for Providence College, by student Danielle H., recipient of the Mary Witt Scholarship. This program took place in March of 2017. Photos from Danielle as well. We hope all participants had a wonderful time and learned a lot on the program!
The Global Coffee Culture Trip I took with my class, organized by Augsburg College’s Center for Global Education and Experience, was life-changing. Throughout the trip, I was immersed in Guatemala’s rich culture, history, and language. I have never become so close with people in a class in such a short period of time or learned so much in such a short period of time.
The Spring 2017 students on our Social Work and Migration, Globalization, and the Environment programs visit Ixtlilco El Grande for their home stays! Photos and text courtesy of our International Resident Assistant, Amber Ramirez.
Peggy Johnson joined the Center for Global Education and Experience as the Associate Director for Customized Programs in 2017. Peggy has been working in the field of international education and development for 15+ years and she is excited to join the CGEE team. Her past experience includes working on education abroad programs for St. Cloud State University and also for World Learning/SIT Study Abroad, an education abroad provider that delivers experiential cross-cultural programs. Peggy also worked for seven years in Tanzania and the Sudan with the Mennonite Central Committee, a relief, service and peace agency supported by the Mennonite Church in North America.
“I am excited to be at Augsburg,” Peggy said. “Now more than ever our world needs the type of educational programming that CGEE provides its participants—programs that foster cross-cultural understanding and enable us to see one another as one human family, living together on one globe.”
The Center for Teaching and Learning has partnered with the Center for Global Education and Experience to bring to Augsburg faculty and staff, “Speaking of Sabbaticals with Jeanine Gregoire”. Her topic will be “Immigration, Migration and More: A yearlong journey to develop an Education semester abroad program in Mexico.”
You can find out more, and RSVP to the luncheon on CTL’s website. Friday, March 24th, 11:30-12:30pm, Marshall Room (spots limited; RSVP required).
The Center for Global Education and Experience (CGEE) is committed to global education and intercultural experiences. The Center greatly values diversity of peoples and exchanges of culture that expand our appreciation and deepen our understanding of one another.
We have been committed to teaching and living the values of equity and inclusion and hospitality and social justice for more than 30 years and recent executive orders from U.S. President Donald J. Trump will not cause us to falter in that commitment. While we are encouraged by the recent legal actions to these orders, we will continue to be engaged and vigilant.
This blog post was originally presented to CGEE staff as a thank you letter. We were very touched by Stephanie’s experience, and wanted to share with others. Posted here with permission from the author, Stephanie Gonzales-Pérez. The words have not been altered in any way.
I wanted to take the time to extend my gratitude through this letter. I am a recent alum of the CGEE Central America Program of Spring 2016. The program itself was truly life changing and as cliché as that may sound there are no other words to better describe it.
The mission of your programs is to give us another lens and to decolonize our minds which is a prime reason why I was interested in the program. Along with the constant recommendation from my study abroad advisor, Ann Butwell. Which is why I want to thank Berea College and Augsburg’s Center for Global Education and Experience because without all your help this would not have been possible. I was hesitant at first because of the cost, but both institutions provided me with scholarships that reduced the cost to nearly nothing.
Aside from how perfect the program already was due to my passion for social justice I was also drawn in because the program went to Guatemala specifically to Quetzaltenango, or also known as Xela, which is where my maternal grandmother lives. I had told my family about my trip and they were beyond ecstatic to finally meet in person after only having contact through letters, phone calls and Skype my entire life. I will be honest I had originally planned to go in the spring of 2015, but I felt guilty going and backed out because my mother has not seen my grandmother for over 25 years and it didn’t feel right to go before she did. My mother had the chance to return home; however, she made the ultimate sacrifice when I was 10 and that was not to move back to Guatemala with my father. She knew that the United States could provide us with more opportunities than her own country could. Continue reading “Meeting Family in Guatemala: An Alumni Story”→
With a cup of coffee in your hand just about anything is possible! You can finish an assignment, have a great conversation or get through a tough chapter in your book… or your life! So here is the inside look on our top three favorite Cafés in Cuernavaca.
On one of the quaint paved streets near the cathedral in Cuernavaca lays Bons Café. Bons Café has a relaxing and welcoming atmosphere. There is ample seating in indoor, outdoor and second story areas. They have a complete breakfast, lunch and dinner menu and have a varied selection of drinks. We recommend the capuchino nevado (a cappuccino with a scoop of ice cream), iced chai, and for those of us who has a sweet tooth, the oreo frappe. Continue reading “Cuernavaca Corner: Our Favorite Cafes”→