Brian Noy – Director
Brian Noy has been the director of the Campus Kitchen since 2007. He originally grew up on a farm in southern Minnesota and moved to Minneapolis to go to the University in 2001. Here, he found ways that people were growing food in the city, and using it to create stronger, healthier communities. After graduating with a degree in Sustainable Agriculture, he started the Mini Market Project, starting small scale farmers markets in Minneapolis, then ran a youth summer gardening program before making his way to Augsburg College.
Outside of work, he is trying to figure out how to keep squirrels out of his pear trees, sparrows out of his chicken coop, and is welding his first bicycle. When not working with his dirty, greasy hands, he is pursuing a Masters in Business Administration at Augsburg, focusing on Social Entrepreneurship.
Helena Kruger – Bonner Intern
Helena Kruger is a fourth year student from Chicago, currently in the Bonners Leader Program.
Lita Beach – HECUA Intern
Lita Beach is a life long resident of South Minneapolis, currently in the HECUA Environmental Sustainability Program.