Staff

Carter CasaDeCalvo – Intern

 

Hannah Thiry – Intern

 

Allyson Green – Director

Allyson joined the Campus Kitchen in Fall 2014 after completing an MS in Environmental Justice and Environmental Health. While in graduate school, she spent her time organizing students and digging in the dirt with the University of Michigan Sustainable Food Program and Campus Farm. Her previous experience includes public health research on small-scale gold mining in Ghana, environmental education in Milwaukee, community outreach on water quality and coal mining in Appalachia, and science education research and service learning at Calvin College. She works with food because everyone eats food – it’s a common ground issue that is connected to myriad complex environmental and social issues. When she’s not serving meals or gardening with students, she can be found canning, making homemade ice cream, or wandering in the woods with a Wendell Berry book in hand.