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What We Do

At Campus Kitchen, we work to build community through food and engage our neighbors and our campus within three main areas:

Campus Food Access

Group of students gathers around table with drinks and fliers outside Christensen Center.
Campus Kitchen giveaway of homemade treats in the quad!

Community Food Access

Gloved hands reach into box of carrots on table with variety of other fresh produce.
Campus Kitchen distributes farm-fresh produce from the Mill City Farmer’s Market to residents in Cedar Riverside.

Food Education

Students gather around table with cooking equipment and ingredients.
Students participate in a cooking workshop at the Food Lab.

Check out this report to see the impact of our recent work!