A quick but tasty post from Julian Cranberg, who traveled with CGE to Cuba in January, where he was impressed with all the services (but especially the cooking) at the Martin Luther King, Jr. Center in Havana.
I was in Cuba with a group of Oberlin College students in January. After we returned home, we had a special Cuban dinner that I cooked using the recipes from the fabulous cooks from the MLK center.
I had to drive for an hour to buy yuca, malanga and plantain because these things can be difficult to find in the United States.
Thanks to everyone at the MLK Jr. Center for all that you did during our trip.
