What We Do

At Campus Kitchen, we work to build community through food and engage our neighbors and our campus within three main areas:

Campus Food Access

Group of students gathers around table with drinks and fliers outside Christensen Center. — Campus Kitchen giveaway of homemade treats in the quad!

Community Food Access

Gloved hands reach into box of carrots on table with variety of other fresh produce. — Campus Kitchen distributes farm-fresh produce from the Mill City Farmer’s Market to residents in Cedar Riverside.

Food Education

Students gather around table with cooking equipment and ingredients. — Students participate in a cooking workshop at the Food Lab.

Check out this report to see the impact of our recent work!