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Environmental Stewardship Team Celebrates & Reflects

Today past and current Environmental Stewardship team (ESC) members gathered in the Community Garden to celebrate this year’s accomplishments, reminisce about fun times we’ve had together, eat local food, and reflect on what the work and team has meant to each of us.

 

In a tradition started this year, graduates from 2022 and 2023 ESC teams planted Arikara Yellows Beans. This planting acts as a symbol of the gifts each of our graduates, Alexa, Alyssa, Elan, Gigi, Grace, Mercy, and Zoe, have given to the work of advancing environmental sustainability at Augsburg and in our neighborhood. Although most may not see the results of the work they have started and propelled along, their legacies will be felt in small and profound ways by future Auggies, ESC members, and neighbors. These seeds, as their past work, will be stewarded by current and new ESC members. The dry beans will be cared for this summer, harvested in the fall, dried, and used to feed the community. Some seeds will be saved for the 2024 ESC graduates to plant anew. The cycle will continue and with each planting the soil will continue to be nourished as will the work of environmental sustainability be advanced. This is how changes happens – with joy, community, and the sharing of gifts.

 

Thank you Alexa Carrera, Alyssa Parkhurst, Annabella Castillo, Elan Quezada Hoffman, Elijah Abdullah, Gigi Huerta Herrera, Grace Muchahary, Malachi Owens, Mercy Zou Taithul, Summer Bordon, Wren Doyle, Yousra Tinsley, and Zoe Barany. Your collective leadership, equity-mindedness, authentic teamwork, wisdom, and organizing power has moved environmental sustainability work forward in profound and meaningful ways. The garden is continuing to be more connected to campus and advancing food sovereignty for its gardeners. The ShareShop has become a welcoming resource for many Auggies, a way to rethink waste diversion, and a catalyst for mutual aid on campus. Although renewable energy is still on the horizon, the steps to get there have become clearer and excitement is building. Thank you to each of you for your leadership, stewardship, and collective action.

 

Meet the ESC Team!

This academic year our amazing team of Environmental Stewardship Coordinators have been hard at work on a dynamic set of projects that are making immediate and long-term impacts on how our university and neighborhood responds, collaborates, and leads amidst our intersecting challenges of an ongoing pandemic, systemic social injustices, economic disparity, and climate crisis.

ESC Team at the Garden
ESC Team: Gigi, Malachi, Mercy, Monica, Grace, Elan, Alexa, Annabella, Elijah (Not pictured: Nyasa, Alyssa, Reggie, Zoe)

The team of 12 Environmental Stewardship Coordinators are students of differing years at Augsburg and with majors in different departments. Alexa, Alyssa, Annabella, Elan, Elijah, Gigi, Grace, Malachi, Mercy, Nyasa, Reggie, and Zoe all come to our shared work through their identities, expertises, and experiences that shape how we as a team want to make change and impact around issues of environmental sustainability. Our team identifies issues and projects on which we want to work through the lens of the Wellness Model for Sustainability (thank you Bemidji State). The work of our small project groups align with the goals set forth by the Environmental Stewardship Committee of the University Council: Culture & Ownership, Facilities & Operations, Scholarship & Curriculum, and Climate Action.

Wellness Model for Sustainability: Environmental systems act as nest, holding economic, social, and individual wellness systems. If in balance, that's sustainability.
Wellness Model for Sustainability

Our work in 8 project areas, yes 8, is vast, dynamic, and a whole lot of fun! Scroll down for some brief overviews and links to more information.

  • The Share Shop team is addressing issues on fast fashion and student access to free clothes & dorm items. Stop by Science 8b or our Pop-Up Collaboration with Campus Kitchen in the Strommen Center!

    New Share Shop Opening Date January 24th Mon & Wed 9am-5pm Tuesday from 11:30am-5pm Due to increase of Covid cases, we will be implementing new regulations. Updates on this will be coming soon.
    Share Shop Hours
  • Augsburg Local and its Salad Project are advancing institutional goals around local purchasing from BIPOC and women/femme/trans/queer vendors, farmers, and business owners. We’ll be rolling out the next round of student-designed, locally-sourced creations this semester. The Fall Harvest Salad was a HIT!
Augsburg Local's Fall Harvest Salad at The Commons
Fall Harvest Salad
  • The Community Garden team is excited for warmer weather and to get back in the soil! Last year’s student plot produced an abundance of tomatoes and peppers, but I’m most excited for the raspberries, which should be in their second-year glory this coming season. This spring we’ll have ways for the broader Augsburg community to volunteer with the team, join the waiting list for a plot of one’s own to steward, and what we’ll be growing in the student/communal plots this season.

    Harvest from the garden student plots!
    Harvest from the garden student plots!
  • Sustainability Operations is our newest project team and they have identified the need to improve waste sorting and energy use on campus so that our Augsburg community can do its part in the mitigation of climate change. Information has been rolling out on our Instagram channel as well as on digital screens around campus; events coming soon in partnership with the Environmental Action Committee!
What's Compostable! Food scraps, BPI food service items, and some household items
What’s Compostable!
  • ESC's IGThis year our Communications team launched our Instagram channel @sustainable_augsburgu and has been stewarding its content to keep all informed about our work and important happenings around issues of sustainability both on and off campus. Be sure to follow, like, and share!

 

  • The Climate Action Team has been engaging students, staff, and faculty to build support and actions towards Augsburg’s Climate Commitment and Augsburg Day Student Government’s 2030 Carbon Neutrality and Solar and Carbon Neutrality Resolutions. The results of this organizing work has led to creative collaborations with courses in Environmental Studies and Art & Design as well as partnerships with facilities and ADSG’s Environmental Action Committee to implement solid actions towards our collective goals: Permeable walkways, Native perennial plantings, additions of water-bottle filling stations, Community Garden visioning, and the exploration of on-campus solar.

Love Local Water

  • A few students are also working on Research exploring avenues and areas for new work as well as ways for us to engage in broader conversations around climate justice through our Organizing Cohort in partnership with LEAD Fellows and ISAIAH.

Over the course of this spring semester, stay tuned here to the Sabo Center blog for in-depth highlights of the work on these projects. Our Instagram channel is also currently featuring 2 ESC members a week, so follow us to find out more about the team, our work, and the latest happenings! If you have ideas of actions our team could take and/or want to get involved in the work, please email environmentalstewardship@augsburg.edu.

Meet Our Student Community Garden Coordinators!

The Medtronic Foundation Community Garden at Augsburg University is in full swing, despite a slow start as we navigated how to safely grow food together through COVID-19. Our student workers have been invaluable in helping prepare gardens for planting – both their own communal student plot and plots for some neighbors who needed support – and in making sure health and safety measures like washing shared tools are happening regularly. The garden gathers an inter-generational, intercultural group of neighbors each year, and our student workers have been an invaluable part of making this space available this summer!

Tulela Nashandi woman in a blue shirt smiling in a selfie

woman in red shirt leanign into a storage bench with signs sitting on top of the neighboring bench(She/her/hers)

Senior Biology major

Where are you from?

  • I was born and raised in Namibia.

What have you learned in the garden so far?

  • I have learned that having a green thumb is more than just natural talent, a lot of research goes into the success of gardening.

What has been challenging or surprising?

  • The most challenging part has been figuring out what plants that grew from previous years were food or weeds.

What do you wish more people at Augsburg knew about the garden?

  • I wish more people knew how relaxing and rewarding it is. You really feel like you are part of a community that is doing something really cool. Yep that’s it I wish people knew plants are cool 🙂 It is amazing to see how beautiful some of the gardens look so organized and full of produce.

Soyome Moyawoman in jean vest standing in a vegetable garen holding a trellis and smiling

(She/her/hers)

Biology, Class of 2020

Where are you from?

  • Oromia/Ethiopia

What have you learned in the garden so far?

  • I have learned about the importance of gardening for your mental health. It is a great way to meditate and appreciate nature.

What has been challenging or surprising?

  • The most challenging part of gardening is the work that has to be done during the planting season.

What do you wish more people at Augsburg knew about the garden?

  • The garden is a great place to come together as a community and build relationships.

Francesca Saviowoman with long black hair standing in front of a tall cathedral

(She/her/hers)

First-year Biology major and Chemistry minor

Where are you from?

  • I’m from Italy

What have you learned in the garden so far?

  • I have learned that spending time growing new plants helps me relax and connect with nature.

What has been challenging or surprising?

  • The most challenging part is to learn how to distinguish the different types of plants from the weeds.

What do you wish more people at Augsburg knew about the garden?

  • I wish more people knew how rewarding it is to see grow plants and have the opportunity to eat something that you harvested. I also wish people knew how good of an opportunity is to spend time in a garden together connecting not only with nature but also with the community.

Reyna Lopezwoman with a blonde ponytail and blue shirt taking a selfie

(She/her/hers)

Sophomore, Double major: Psychology, and Marketing; minor: Creative Writing

Where are you from?

  • Saint Paul MN

What have you learned in the garden so far?

  • Patience is key. Things take time, work, and effort.

What has been challenging or surprising?

  • Nothing

What do you wish more people at Augsburg knew about the garden?

  • That anyone can do it, it a resource for many here at Augsburg, and for the community surrounding Augsburg.

 

Cultivating Community: Augsburg’s Community Garden

Ten people in diverse garb sit on the edges of raised garden beds or at tables. Some are eating food, others are looking ahead with attentive gazes.
Gardeners gather for a meal and storytelling event in the garden.

Gazing out the west-facing upper windows of the Hagfors Center on Augsburg’s campus, you can’t miss benches, paths, and raised beds of Augsburg’s community garden. While the garden on the edge of campus has been cultivated since 2008, when the plans for the Hagfors Center for Science, Business, and Religion got underway, there was a distinct opportunity to preserve and re-imagine this unique community garden space. With support from the Medtronic Community Foundation, design guidance from O2 Design, and community-based input, the garden was rebuilt to make the space more accessible, inclusive, and visible. 

Throughout the design process for the new garden space, gardeners and Augsburg staff centered the enduring principles and goals for this vital community connection space: grow food, build relationships, and learn together. Two young people converse while sitting on the edge of a raised bed in the garden.The garden now has wider and defined pathways, clear plot boundaries, and a variety of raised and in-ground beds. 

The re-designed garden just finished its second season of production. With over sixty individual plots and communal growing space cultivated by residents of Cedar-Riverside and Augsburg staff, faculty, and students, the newly rebuilt garden is continuing to offer a place for learning and building community. 

About half of the members of Augsburg’s community garden are neighbors in Cedar-Riverside and Seward (six have a view of the garden from their homes across the street!), and about half are Augsburg staff, faculty, and students. Student groups, such as Hmong Women Together and the Augsburg Indigenous Student Association, tend portions of the communal gardening areas, and about ten students from TRIO Summer Bridge spent time learning in the garden over the 2019 growing season.

Individual gardeners are not the only people to utilize the garden; this fall, several professors teaching classes focused on food and sustainability are also capitalizing on the presence of the garden. From a history of food class, to a course on environmental connections to food, a chemistry AugSem, and a science of food and cooking class: the garden has increasingly become a laboratory for classroom learning on wide-ranging subjects related to growing and consuming food. Other classes utilize the garden in less formal ways, perhaps holding a class outside by The Loveliest of Trees, or sending students out for discussion as they walk the garden paths.

Natalie Jacobson and Allyson Green enjoy conversation in the garden. Another individual is in the foreground wearing a red backpack, their back turned to the camera.
Campus Kitchen Coordinator Natalie Jacobson (left) and Chief Sustainability Officer Allyson Green (right) enjoy conversation at a garden event.

During the summer and fall of 2019, the garden began to utilize the Food Lab space in the Hagfors Center for potlucks and food preparation. Chief Sustainability Officer Allyson Green, who oversees the garden, remarked that the first session of gardeners gathering in the food lab over the summer was the highlight of the season; people got to know one another and shared cooking techniques and conversation as they made sambusas. This season also saw a student-led storytelling event in partnership with Mixed Blood Theater and food activist, LaDonna Redmond. As gardeners and others are living into the new space, opportunities for connecting and learning with and from each other are growing alongside the vegetables. 

One challenge with the garden rebuild was impacted soil in the in-ground beds due to construction equipment. After the garden was initially built, gardeners were having a difficult time cultivating healthy root systems for their plants, requiring that all of the in-ground beds be dug up and the soil turned. Thankfully, dozens of students, several classes, and a few athletic teams answered the call, picking up shovels and making quick work of the beds that required turning.

When asked about how the garden fits into the overall sustainability commitments of Augsburg, Allyson noted that the garden is a visible demonstration of Augsburg’s commitment to caring for the place where Augsburg is located. By tending to our natural environment and building a place for community building, food access, and learning, the garden is an important aspect of Augsburg’s place-based and anchor institution work. 

An aerial view of the Augsburg Community Garden. A table in the foreground has food on it, and people are lining up to serve themselves.Allyson also noted her hopes for the garden. With twenty-five people on the waiting list, she hopes that the garden can continue to be a vital place on-campus for learning and relationship building that contributes to the well-being of the whole community. She dreams that the garden might be a model for cooperation and learning that can spread to other areas of campus, and even to other communities! 

As a space that requires the cooperation of dozens of people who all have different ideas about ways of growing food, habits of organization and storage, and different cultures, personalities, and life stories, the garden is a unique place for experimentation, building community amongst difference, and finding a middle ground. Here’s to a successful growing season and many more to come!