Sisterhood Boutique is a small thrift store with a big heart.
Located across the street from the Augsburg University campus, the Sisterhood Boutique stands as a symbol of empowerment for women. Started by young women who lived in Cedar-Riverside, the Sisterhood is described by shoppers as the “hidden gem” of the West Bank neighborhood. Donated clothing and jewelry is sold in a polished retail space, with all sales go towards a leadership program designed to help young women prepare for a career. The program includes various paid internships at the boutique where interns learn the skill sets necessary to run a business and become an entrepreneur. Augsburg students in the Sabo Center’s LEAD Fellows program have also worked at the Sisterhood.
One of the main events at the Sisterhood Boutique is their annual pop up fashion show. It is a collaborative, student-run event. Augsburg students, along with students from the U of M and St. Kate’s come together to coordinate the venue, models, and decorations, and to design the outfits. In the past, all items at the show were donated or altered by a fashion class at St. Kate’s. This year’s fashion show is coming up soon on Tuesday, March 5th, 2019, at the Augsburg University Hoversten Chapel, located in Foss Center. Doors open at 6, and the show begins at 7. Everyone is welcome, and the event is free of charge. Attendees are encouraged to bring along gently used clothing items to donate to the Sisterhood!
Learn more about the event by visiting the Sisterhood’s Facebook event page: Sisterhood Fashion Show
Hello! Kenani and DJ here, Augsburg Campus Kitchen’s summer 2016 Step-Up Interns. This summer we were placed with
This past week in Top Chef we had a salsa competition where students were given a certain amount of fake money to buy the fresh ingredients to make their special salsas. The students had to be creative in making unique salsa while still making sure they had enough money to buy all the ingredients for their salsa. The kids had tons of fun making salsa and many of them were surprised how good their salsa turned out. For instance, a few students challenged themselves by putting less common ingredients such as black beans or pineapple in their salsa and still ended up loving it! We were really impressed that almost all the students liked their salsa – we learned it is almost impossible to make bad salsa from fresh ingredients!