Michael Wentzel, assistant professor of chemistry at Augsburg College, spoke with KSTP TV about a new study that shows marinating meat in dark beer reduces the cancer-causing carcinogens that form when grilling. Wentzel said that a chemical in beer is shown to lessen the formation of harmful molecules during the grilling process and, therefore, can help lower the harm to people who eat grilled meats. Watch the KSTP story “Augsburg chemist: Marinating meat in beer reduces cancer-causing chemicals.”