The New York Times featured award-winning chef Ann Kim’s journey from actress to chef-owner of Minneapolis restaurants Pizzeria Lola, Hello Pizza, and Young Joni. The Korean-born Kim was named this year the James Beard Best Chef Midwest. In this same article, Augsburg University Graphic Design Instructor Daniel Ibarra is interviewed about his work advising Kim about the branding of her restaurants, including the upcoming Sooki & Mimi. “It’s purely aesthetic and tactile and sensory,” said Ibarra, about her creative process. “It’s more like an artist working with media.”
Read full article at the The New Times.