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Recipes from SBS 100

recipes If you didn’t eat in the Commons cafeteria on Wednesday, you missed a treat. The students in SBS 100: Environmental Connections prepared a scrumptious meal using locally grown and produced foods including greens they planted and harvested in Augsburg’s greenhouse. Congratulations class on a job well done!

Joe Underhill, one of the SBS 100 instructors, said he, Michael Lansing, and the students in the class had a lot of fun with the project but are also glad it’s done now. “My favorite comment was from two of our students, one of whom said he felt ‘warm inside’ after the meal, and the other who felt ‘full in a different way than I usually do’ after the meal, and in a good way. I think a lot of people have rarely or never really eaten this kind of fresh, really nutritious food.” Continue reading “Recipes from SBS 100”

Grub that's good for you and the environment

food_classIt will be a meal planned with the environment in mind.

This semester, students in SBS 100: Environmental Connections have studied how food fits into both our socio-economic and ecological systems. This Wednesday, they will put that knowledge into action as the class members will serve a meal that they helped the A’viands staff prepare. The entire Augsburg community is invited to share this “grub” with the class. The menu was chosen based on how the food was produced and transported.

Some of the ingredients were grown on campus. Almost all of the items were produced locally. Special consideration was placed on supporting suppliers that use environmentally friendly practices and pay employees a fair wage. Continue reading “Grub that's good for you and the environment”